1 T vegetable oil
1 lbs Skillet-Ready Ground Walnut
1 1/2 T taco seasoning
2 T water
1 large bag of tortilla chips
1 tomato, diced
2-3 jalapenos, sliced
1 red onion, diced
1 bag of shredded plant based cheddar or taco blend cheese
Pre-heat oven to 350 F.
Heat oil in a large skillet under medium-low heat. Add Skillet-Ready Ground Walnut and cook for about 7 minutes and stir occasionally.
Add taco seasoning and water. Mix and simmer until water has absorbed or about 7 minutes. Remove from heat.
Layer tortilla chips in on a large baking tray or in a casserole dish. Sprinkle cheese, taco meat, tomato, jalapenos and onion over tortilla chips.
Bake until cheese has melted or about 10 mins.