1 Package of Skillet-Ready Ground Walnut
2 T finely chopped parsley
1/2 cup bread crumbs
1 egg, vegan egg or flax egg
1/2 t paprika
1/2 t fennel seed
Salt and pepper to taste
Preheat oven to 350 F.
In a large bowl mix 1 package of Skillet-Ready Ground Walnut with the parsley, bread crumbs, egg, paprika, fennel seed, salt and pepper.
Line a baking sheet with a silicon baking mat or parchment paper. Measure a teaspoon of the mixture and form into a ball. Place the meatballs on the baking sheet. Bake for about 10 mins flipping the patties halfway through.
Once baked add to red sauce and pasta!