Classic Chili

Skillet-Ready Ground Walnut is a great substitute for ground beef in any chili! This classic chili recipe is great for any cold day.


2 T oil

1 Package of Skillet-Ready Ground Walnut

3 T chili powder

1 t salt

1/2 t pepper

1/4 t cayenne (optional)

1 T tomato paste

1 16 oz can diced tomatoes

1 16 oz can kidney beans, drained and rinsed

1 16 oz can black beans, drained and rinsed

1 8 oz can tomato sauce

1 1/2 cup stock

Optional Toppings: sour cream, black olives, chives, cheddar cheese


  1. Heat oil in a large soup pot under medium heat. Add Skillet-Ready Ground Walnut. Cook for about 5 minutes.

  2. Stir in chili powder, salt, pepper, cayenne and tomato paste. Cook for about 2 minutes.

  3. Add diced tomatoes, kidney beans, black beans tomato sauce and stock. Bring chili to a boil.

  4. Remove from heat. Serve in bowls and top with topping of your choice!

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